10 Delicious Ways to Make Hummus at Home

Table of contents

• Introduction
• Classic Hummus
• Roasted Red Pepper Hummus
• Cilantro Lime Hummus
• Black Bean Hummus
• Sun-Dried Tomato Hummus
• Spinach and Artichoke Hummus
• Jalapeno Hummus
• Pesto Hummus
• Avocado Hummus
• Conclusion

Introduction

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It's a healthy and flavorful snack that can be enjoyed with veggies, pita bread, or crackers. Making hummus at home is easy and allows you to customize the flavor to your liking. In this article, we'll share 10 delicious ways to make hummus at home.

Hummus is a creamy and delicious dip made from chickpeas, tahini, garlic, and lemon juice. It is a staple in Middle Eastern cuisine and has gained popularity worldwide due to its health benefits and versatility in the kitchen. Hummus can be enjoyed as a dip for vegetables or pita chips, as a spread on sandwiches or wraps, or as a topping for salads and bowls.

Making hummus at home is easy and affordable, and it allows you to customize the flavors to your liking. In this article, we will share 10 delicious ways to make hummus at home, including classic hummus, roasted red pepper hummus, cilantro lime hummus, black bean hummus, sun-dried tomato hummus, spinach and artichoke hummus, jalapeno hummus, pesto hummus, avocado hummus, and more.

Whether you are a hummus aficionado or new to this tasty dip, you are sure to find a recipe that suits your taste buds. So, grab your food processor and let's get started on making some delicious hummus from scratch!

Classic Hummus

The classic hummus recipe is simple and delicious. It's made from chickpeas, tahini, lemon juice, garlic, and olive oil. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Hummus is a popular Middle Eastern dip that has become a favorite around the world. It is made from cooked garbanzo beans (also known as chickpeas), tahini paste, olive oil, lemon juice, and garlic. Classic hummus is the original recipe, and it is the most commonly made hummus. It is straightforward to make and requires minimal ingredients.

To make classic hummus, you will need cooked garbanzo beans, tahini paste, garlic, lemon juice, olive oil, and salt. First, rinse and drain the garbanzo beans and add them to a food processor. Add the tahini paste, garlic, lemon juice, and salt. Pulse the ingredients until they are well combined.

While the food processor is running, slowly pour in the olive oil until the hummus is creamy and smooth. You may need to stop the food processor and scrape down the sides to ensure all the ingredients are blended well.

Classic hummus is perfect as a dip or spread for sandwiches and wraps. It has a smooth, creamy texture and a nutty, savory flavor. You can also customize the recipe by adding additional ingredients like roasted red peppers or sun-dried tomatoes.

Making classic hummus at home is an easy and healthy alternative to store-bought hummus. It is a great way to incorporate more protein and fiber into your diet while satisfying your cravings for a delicious snack.

Roasted Red Pepper Hummus

Roasted red pepper hummus is a flavorful variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1 roasted red pepper - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, roasted red pepper, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Roasted Red Pepper Hummus is a delicious and flavorful twist on the classic hummus recipe. The roasted red peppers add a sweet and smoky flavor that pairs perfectly with the creamy texture of the hummus. Plus, the vibrant red color makes for a beautiful presentation.

To make roasted red pepper hummus, simply add roasted red peppers to the traditional hummus recipe. You can roast the peppers yourself or buy them pre-roasted at the store. Some recipes also call for additional ingredients such as garlic, lemon juice, or tahini to enhance the flavor.

One of the best things about making hummus at home is that you can customize the recipe to your liking. If you prefer a spicier version, add some cayenne pepper or jalapenos. If you want a creamier texture, add more olive oil or water. The possibilities are endless!

Roasted Red Pepper Hummus is not only delicious but also packed with nutrients. Chickpeas, the main ingredient in hummus, are a great source of protein, fiber, and essential minerals such as iron and magnesium. Red peppers are loaded with vitamin C and antioxidants, making this hummus a healthy snack option.

Overall, Roasted Red Pepper Hummus is a must-try for any hummus lover. It's easy to make, full of flavor, and healthy too!

Cilantro Lime Hummus

Cilantro lime hummus is a fresh and zesty variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lime juice - 1 clove garlic - 2 tbsp olive oil - 1/4 cup fresh cilantro - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lime juice, garlic, olive oil, cilantro, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Cilantro lime hummus is a refreshing twist on the classic hummus recipe that adds a burst of citrusy flavor and a hint of herbaceousness to the mix. This hummus is perfect for those who love a little zing in their dips and spreads.

To make cilantro lime hummus at home, start by preparing classic hummus using chickpeas, tahini, garlic, and lemon juice. Then, add a generous amount of fresh cilantro leaves and lime juice to the mixture and blitz in a food processor until smooth and creamy.

The result is a bright green hummus that is perfect for dipping pita bread, vegetables, or spreading on sandwiches. The cilantro and lime add a refreshing taste that pairs well with the nuttiness of the tahini and the creaminess of the chickpeas.

Not only is cilantro lime hummus delicious, but it also has several health benefits. Cilantro is a great source of antioxidants and has anti-inflammatory properties. Lime juice is high in vitamin C, which supports immune function and helps the body absorb iron.

Overall, cilantro lime hummus is a simple and delicious way to add some variety to your snack routine. Give it a try and see how this zesty dip can liven up your taste buds!

Black Bean Hummus

Black bean hummus is a protein-packed variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can black beans - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1/4 tsp cumin - Salt and pepper to taste Instructions: 1. Drain and rinse the black beans. 2. In a food processor, combine the black beans, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Black bean hummus is a tasty and healthy alternative to traditional hummus. This variation is packed with protein and fiber, making it a filling snack or meal option. It’s also a great way to switch up your hummus game and add some variety to your diet.

To make black bean hummus, you’ll need a can of black beans (drained and rinsed), tahini, garlic, lemon juice, olive oil, and spices such as cumin, paprika, and chili powder. Simply blend all the ingredients together in a food processor until smooth and creamy.

Black bean hummus has a slightly different flavor profile than classic hummus, with a slightly earthy and nutty taste. It pairs well with a variety of dippers, such as carrots, celery, pita chips, or tortilla chips. You can also use it as a spread on sandwiches or wraps, or as a dip for veggies in your next party platter.

One of the best things about black bean hummus is that it’s incredibly versatile. You can adjust the seasoning and spices to suit your taste preferences. You can also experiment with different mix-ins, such as roasted garlic, roasted red peppers, or even avocado.

Overall, black bean hummus is a healthy and delicious way to switch up your hummus routine. It’s easy to make, packed with nutrients, and perfect for snacking or entertaining. Give it a try and see how it stacks up against your favorite hummus flavors!

Sun-Dried Tomato Hummus

Sun-dried tomato hummus is a flavorful variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1/4 cup sun-dried tomatoes - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, sun-dried tomatoes, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Sun-dried tomato hummus is a delicious twist on the classic hummus recipe. The sweetness of the sun-dried tomatoes perfectly balances the savory flavors of the chickpeas and tahini. This hummus is perfect as a dip for veggies or pita chips, or as a spread on a sandwich or wrap.

To make sun-dried tomato hummus at home, start with a basic hummus recipe and add in some chopped sun-dried tomatoes. You can use either oil-packed or dry-packed sun-dried tomatoes, depending on your preference. If using dry-packed tomatoes, soak them in hot water for about 10 minutes before adding them to the recipe.

To make the hummus, simply blend together chickpeas, tahini, lemon juice, garlic, olive oil, and salt in a food processor until smooth. Then, add in the chopped sun-dried tomatoes and pulse a few times until they are incorporated into the hummus.

Sun-dried tomato hummus is not only delicious, but it is also packed with nutrients. Chickpeas are a great source of protein and fiber, while sun-dried tomatoes are high in vitamins A and C. This hummus is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Overall, sun-dried tomato hummus is a tasty and healthy addition to any snack or meal. Give it a try next time you are in the mood for something different than traditional hummus.

Spinach and Artichoke Hummus

Spinach and artichoke hummus is a creamy and flavorful variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1 cup fresh spinach - 1/2 cup canned artichoke hearts - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, spinach, artichoke hearts, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Spinach and artichoke hummus is a delicious twist on the classic hummus recipe that adds a creamy and flavorful touch to your snack. This hummus is packed with healthy ingredients like spinach and artichokes, which are both superfoods known for their high nutritional value.

To make this hummus, you will need to blend together chickpeas, tahini, olive oil, lemon juice, garlic, salt, pepper, spinach, and artichoke hearts. The result is a smooth and creamy dip that is perfect for spreading on crackers, pita bread, or vegetables.

Spinach and artichoke hummus is an excellent choice for those who are looking to add more vegetables into their diet. Spinach is rich in vitamins A, C, and K, while artichokes are a good source of fiber and antioxidants. This hummus is also a great way to incorporate healthy fats into your diet, as it is made with olive oil and tahini.

Overall, spinach and artichoke hummus is a tasty and healthy snack that is sure to satisfy your cravings. Give it a try and see how delicious and nutritious it can be.

Jalapeno Hummus

Jalapeno hummus is a spicy variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1 jalapeno pepper - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, jalapeno pepper, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Jalapeno hummus is a spicy twist on the traditional hummus recipe. It adds a little kick to the creamy texture, making it a favorite among those who love spicy food. This recipe is perfect for those who enjoy a little heat in their food.

To make jalapeno hummus, start with the classic hummus recipe and add some fresh jalapeno peppers. You can adjust the amount of jalapenos to your preference. Some people prefer a mild heat, while others like it very spicy.

To make the hummus, blend together cooked chickpeas, tahini, lemon juice, garlic, salt, and olive oil in a food processor until smooth. Then, add in the chopped jalapenos and blend again until well combined.

Jalapeno hummus can be served as a dip with pita chips or veggies, or used as a spread on sandwiches and wraps. It's a great way to add some flavor and spice to your snacks and meals.

If you're a fan of spicy food, jalapeno hummus is definitely worth a try. It's easy to make and adds a unique twist to the classic hummus recipe. Give it a try and see how it adds some heat to your favorite dishes!

Pesto Hummus

Pesto hummus is a flavorful combination of pesto and hummus. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1/4 cup pesto - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, pesto, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Pesto Hummus is a delightful twist on the classic hummus recipe. It combines the flavors of pesto with the creaminess of chickpeas to create a delicious and nutritious dip that is perfect for snacking or as a spread on sandwiches and wraps.

To make pesto hummus, simply blend chickpeas, tahini, garlic, lemon juice, olive oil, and a generous amount of basil pesto in a food processor until smooth and creamy. The result is a vibrant green hummus that is bursting with flavor.

Pesto hummus is not only delicious but also packed with nutrients. Chickpeas are a great source of protein and fiber, while basil is rich in antioxidants and has anti-inflammatory properties. The olive oil used in the recipe is also a good source of healthy fats.

Pesto hummus can be enjoyed in many ways. Spread it on toast, use it as a dip for vegetables, or add it to a sandwich or wrap for an extra burst of flavor. It's also a great addition to any party platter or potluck.

Overall, pesto hummus is a delicious and healthy alternative to traditional hummus. It's easy to make and can be customized to suit your taste preferences. Give it a try and see how it can elevate your snacking game!

Avocado Hummus

Avocado hummus is a creamy and healthy variation of the classic hummus recipe. Here's how to make it: Ingredients: - 1 can chickpeas - 1/4 cup tahini - 1/4 cup lemon juice - 1 clove garlic - 2 tbsp olive oil - 1 ripe avocado - Salt and pepper to taste Instructions: 1. Drain and rinse the chickpeas. 2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, avocado, salt, and pepper. Pulse until smooth and creamy. 3. Adjust the seasoning to your liking. 4. Serve with veggies, pita bread, or crackers.

Avocado hummus is a delicious and healthy twist on the classic hummus recipe. Avocado adds creaminess, healthy fats, and a unique flavor to the traditional hummus. This recipe is perfect for those who love avocados and want to try something new and different.

To make avocado hummus, you will need ripe avocados, chickpeas, garlic, lemon juice, tahini, olive oil, salt, and pepper. The process is simple, just blend all of the ingredients in a food processor until smooth and creamy. You can adjust the seasonings to your liking and add more lemon juice or olive oil if needed.

One of the best things about avocado hummus is that it's versatile and can be used in many ways. You can use it as a dip for veggies, spread it on toast, or use it as a filling for wraps or sandwiches. It's also a great addition to a salad or a bowl of quinoa or brown rice.

Avocado hummus is not only delicious but also packed with nutrients. Avocado is a great source of healthy fats, fiber, and vitamins, while chickpeas are a good source of protein and fiber. This combination makes for a healthy snack or meal option that will keep you satisfied and energized.

In conclusion, avocado hummus is a must-try for anyone who loves hummus and avocados. It's easy to make, versatile, and packed with nutrients. Give it a try and enjoy this delicious and healthy twist on the classic hummus recipe.

Conclusion

Making homemade hummus is easy and allows you to customize the flavor to your liking. With these 10 delicious variations, you can enjoy healthy and flavorful snacking any time. Try them all and find your favorite!

In conclusion, hummus is a delicious and versatile dip that can be enjoyed in many different ways. Making your own hummus at home is not only easy and cost-effective, but it also allows you to customize the flavors to your liking. From classic hummus to unique variations like avocado and jalapeno hummus, there is a flavor for everyone.

Hummus is also a nutritious snack that can be incorporated into a healthy diet. Chickpeas, the main ingredient in hummus, are a good source of protein and fiber, which can help to keep you feeling full and satisfied. Additionally, the various herbs and spices used in hummus recipes can provide a range of health benefits, such as anti-inflammatory and antioxidant properties.

Whether you're looking for a quick and easy snack or a crowd-pleasing appetizer for your next party, hummus is a great option. With so many delicious recipes to choose from, you're sure to find a hummus flavor that you love. So why not try making your own hummus at home today and experience the delicious and nutritious benefits for yourself?