Mediterranean Diet

The Mediterranean diet is a way of eating that is inspired by the traditional dietary patterns of Italy, Greece, and other countries bordering the Mediterranean Sea. This diet emphasizes the consumption of whole, minimally processed foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Additionally, it includes moderate amounts of lean protein, such as fish and poultry, and healthy fats, such as olive oil. The Mediterranean diet is known for its heart-healthy benefits, as it has been shown to reduce the risk of heart disease, stroke, and other chronic conditions. It is also a sustainable and enjoyable way of eating, with a focus on flavorful, colorful, and nutrient-dense foods.